Yo Gele

Yo Gele

Yogurt Ice-cream: the unique taste of yogurt

Alive: Ice-cream of yogurt with live lactic ferments, which are useful for the improvement of the bacterial intestinal flora.
Light:it has a fat content equal to less than 1/3 in opposition to that of milk ice-cream, whit only 130 kcals against 220 kcals of a milk ice-cream. Easy to digest and aware of diet.
Nutritious: thanks to the quantity of calcium present in the product (equal to 20% of the recommended daily allowance) it helps the organism in the formation and conservation of a solid bone structure. Furthermore the process of fermentation, typical of yogurt, makes the product more digestible.

Yogurt Ice-cream has a lightly acidulous and refreshing taste, which leaves the palate “clean”. It is a tasty digestible snack.

Yogur Gelato Brochure